Dinner
StartersCalamari - Fried, with light Fra Diavolo sauce 13.95
Grilled Shrimp - with sauteed spinach 13.95 Crab Cake - with sauteed spinach, remoulade sauce 12.95 Steamed Mussels - with Fra Diavolo sauce 11.95 Polenta - Crispy pecorino cheese with bolognese sauce 10.95 Mozzarella en Carrozza - with light tomato sauce 10.95 Eggplant Rollatini - Ricotta and mozzarella cheese in light tomato sauce 9.95 SoupPasta Fagioli - Past and Bean Soup 6.95
Stracciatella Romana - Egg drop and spinach soup 6.95 |
SaladsBurrata - Roasted beets, arugula, aged balsamic reduction 11.95
Fresh Mozzarella - Roasted red pepper, sliced tomatoes, pesto olive oil dressing 9.95 Beet Salad - Spinach, goat cheese, white sherry vinaigrette dressing 9.95 Arugula Salad - Cucumbers, olives, tomatoes, feta cheese, lemon vinaigrette 8.95 Caesar Salad - Classic Caesar dressing 7.95 Baby Greens Salad - Danish blue cheese, walnuts, apples, balsamic vinaigrette dressing 7.95 SidesSauteed Spinach, Broccoli, Asparagus , Mushroom Risotto,
Mashed Potatoes, French Fries 5.95 each |
Pasta
Rigatoni Ancona - Sweet sausage, green peas in pink sauce 17.95
Linguine Torino - Shrimp, spinach, shiitake mushrooms, sun-dried tomatoes, in olive oil and garlic 16.95
Fettuccine Bolognese - Fresh ground beef and tomato sauce 17.95
Cheese Ravioli - Golden tomato sauce 16.95
Mushroom Ravioli - Diced tomatoes, asparagus, mushrooms, in olive oil and garlic 16.95
Spinach Ravioli - Light cream, touch of tomato sauce 16.95
Pappardelle - Shrimp, roasted peppers, leeks, capers in olive oil and garlic 25.95
Eggplant Parmigiana - Eggplant topped with mozzarella and tomato sauce served with linguine 16.95
Linguine Torino - Shrimp, spinach, shiitake mushrooms, sun-dried tomatoes, in olive oil and garlic 16.95
Fettuccine Bolognese - Fresh ground beef and tomato sauce 17.95
Cheese Ravioli - Golden tomato sauce 16.95
Mushroom Ravioli - Diced tomatoes, asparagus, mushrooms, in olive oil and garlic 16.95
Spinach Ravioli - Light cream, touch of tomato sauce 16.95
Pappardelle - Shrimp, roasted peppers, leeks, capers in olive oil and garlic 25.95
Eggplant Parmigiana - Eggplant topped with mozzarella and tomato sauce served with linguine 16.95
Main Course
Chicken Abruzzi - Francaise style with artichokes, sun-dried tomatoes in lemon Pinot Grigio sauce 17.95
Chicken Parmigiana - Topped with mozzarella and tomato sauce served with linguine 17.95
Chicken Ancona - Eggplant, roasted red pepper and goat cheese in brandy cognac sauce 17.95
Chicken Alba - Breaded, pan fried, topped with Mediterranean salad 17.95
Veal San Remo - Goat cheese, roasted red pepper, asparagus, brandy cream sauce 24.95
Veal Parmigiana - Topped with mozzarella and tomato sauce served with linguine 24.95
Veal Funghi - Wild mushroom and truffle oil 24.95
Shrimp Scampi - need description; served with linguine 25.95
Shrimp Fra Diavolo - need description; served with linguine 25.95
Risotto Pescatore - calamari, shrip and mussels in a light spicy marinara 28.95
Salmon - Horseradish cursted, sauteed spinach in a mustard champagne sauce 26.95
Flounder Francaise - Capers, artichokes in a lemon Chardonnay sauce 26.95
Lamp Shank - Mushroom risotto in demi glace sauce 26.95
Chicken Parmigiana - Topped with mozzarella and tomato sauce served with linguine 17.95
Chicken Ancona - Eggplant, roasted red pepper and goat cheese in brandy cognac sauce 17.95
Chicken Alba - Breaded, pan fried, topped with Mediterranean salad 17.95
Veal San Remo - Goat cheese, roasted red pepper, asparagus, brandy cream sauce 24.95
Veal Parmigiana - Topped with mozzarella and tomato sauce served with linguine 24.95
Veal Funghi - Wild mushroom and truffle oil 24.95
Shrimp Scampi - need description; served with linguine 25.95
Shrimp Fra Diavolo - need description; served with linguine 25.95
Risotto Pescatore - calamari, shrip and mussels in a light spicy marinara 28.95
Salmon - Horseradish cursted, sauteed spinach in a mustard champagne sauce 26.95
Flounder Francaise - Capers, artichokes in a lemon Chardonnay sauce 26.95
Lamp Shank - Mushroom risotto in demi glace sauce 26.95
Dessert
Italian Chocolate Souffle - Warm chocolate cake with rich melted chocolate center with vanilla ice cream. 8.95
Three Chocolate Mousse Cake - White & dark chocolate mousse on a sponge, coated with a chocolate glaze with white chocolate shavings. 8.95
Tiramisu - Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder. 8.95
Creme Caramel - Flan - Soft and fluffy round pastry served with caramel sauce. 8.95
Limoncello Cake - Alternating layers of sponge cake and lemon infused mascarpone cream, topped with Limoncello sauce. 8.95
New York Cheesecake - Served with berry sauce. 8.95
Chocolate Tartufo - Chocolate and vanilla ice cream covered in dark hard chocolate. 8.95
Limoncello Truffles - Lemon gelato made from lemons from Sicily, with a heart of limoncello covered in meringue. 8.95
Gelato - Pistachio, Hazelnut and Toasted Almond 7.95
Sorbet - Mango and Raspberry 7.95
Three Chocolate Mousse Cake - White & dark chocolate mousse on a sponge, coated with a chocolate glaze with white chocolate shavings. 8.95
Tiramisu - Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder. 8.95
Creme Caramel - Flan - Soft and fluffy round pastry served with caramel sauce. 8.95
Limoncello Cake - Alternating layers of sponge cake and lemon infused mascarpone cream, topped with Limoncello sauce. 8.95
New York Cheesecake - Served with berry sauce. 8.95
Chocolate Tartufo - Chocolate and vanilla ice cream covered in dark hard chocolate. 8.95
Limoncello Truffles - Lemon gelato made from lemons from Sicily, with a heart of limoncello covered in meringue. 8.95
Gelato - Pistachio, Hazelnut and Toasted Almond 7.95
Sorbet - Mango and Raspberry 7.95