ANCONA BISTRO
  • Home
  • Menu
    • Dinner
    • Take-out
  • PARTY PLANNING
    • CATERING MENU
    • Onsite Events
  • Gallery
  • Reviews
  • Hours & Location
  • Home
  • Menu
    • Dinner
    • Take-out
  • PARTY PLANNING
    • CATERING MENU
    • Onsite Events
  • Gallery
  • Reviews
  • Hours & Location
CALL TO RESERVE A TABLE

Dinner

Starters

Calamari - Fried, with light Fra Diavolo sauce  13.95
Grilled Shrimp - with sauteed spinach  13.95
Crab Cake - with sauteed spinach, remoulade sauce  12.95
Steamed Mussels - with Fra Diavolo sauce  11.95
Polenta - Crispy pecorino cheese with bolognese sauce  10.95

​Mozzarella en Carrozza - with light tomato sauce  10.95
Eggplant Rollatini - Ricotta and mozzarella cheese in light tomato sauce  9.95

​

​Soup

Pasta Fagioli - Past and Bean Soup  6.95
Stracciatella Romana - Egg drop and spinach soup  6.95

Salads

Burrata - Roasted beets, arugula, aged balsamic reduction  11.95
Fresh Mozzarella - Roasted red pepper, sliced tomatoes, pesto olive oil dressing  9.95
Beet Salad - Spinach, goat cheese, white sherry vinaigrette dressing  9.95
Arugula Salad - Cucumbers, olives, tomatoes, feta cheese, lemon vinaigrette  8.95
Caesar Salad - Classic Caesar dressing  7.95
Baby Greens Salad - Danish blue cheese, walnuts, apples, balsamic vinaigrette dressing  7.95

Sides

Sauteed Spinach, Broccoli, Asparagus , Mushroom Risotto,  
Mashed Potatoes, ​French Fries  5.95 each

Pasta

Rigatoni Ancona - Sweet sausage, green peas in pink sauce  17.95
Linguine Torino - Spinach, shiitake mushrooms, sun-dried tomatoes, in olive oil and garlic  16.95
Fettuccine Bolognese - Fresh ground beef and tomato sauce  17.95
Cheese Ravioli - Golden tomato sauce  16.95
Mushroom Ravioli - Diced tomatoes, asparagus, mushrooms, in olive oil and garlic  16.95
Spinach Ravioli - Light cream, touch of tomato sauce  16.95
Pappardelle - Shrimp, roasted peppers, leeks, capers in olive oil and garlic  25.95
Eggplant Parmigiana - Eggplant topped with mozzarella and tomato sauce served with linguine  16.95

Main Course

Chicken Abruzzi - Francaise style with artichokes, sun-dried tomatoes in lemon Pinot Grigio sauce  17.95
Chicken Parmigiana - Topped with mozzarella and tomato sauce served with linguine  17.95
Chicken Ancona - Eggplant, roasted red pepper and goat cheese in brandy cognac sauce  17.95
Chicken Alba - Breaded, pan fried, topped with Mediterranean salad  17.95
Veal San Remo - Goat cheese, roasted red pepper, asparagus, brandy cream sauce  24.95
Veal Parmigiana -
 Topped with mozzarella and tomato sauce served with linguine  24.95

Veal Funghi - Wild mushroom and truffle oil  24.95
Shrimp Scampi - need description; served with linguine  25.95
Shrimp Fra Diavolo - need description; served with linguine  25.95
Risotto Pescatore - calamari, shrip and mussels in a light spicy marinara  28.95
Salmon - Horseradish cursted, sauteed spinach in a mustard champagne sauce  26.95
Flounder Francaise - Capers, artichokes in a lemon Chardonnay sauce  26.95
Lamp Shank - Mushroom risotto in demi glace sauce  26.95


Dessert

Italian Chocolate Souffle - Warm chocolate cake with rich melted chocolate center with vanilla ice cream.  8.95
Three Chocolate Mousse Cake - White & dark chocolate mousse on a sponge, coated with a chocolate glaze with white chocolate shavings. 8.95
Tiramisu - Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.  8.95
Creme Caramel - Flan - Soft and fluffy round pastry served with caramel sauce.  8.95
Limoncello Cake - Alternating layers of sponge cake and lemon infused mascarpone cream, topped with Limoncello sauce.  8.95
New York Cheesecake - Served with berry sauce.  8.95
Chocolate Tartufo - Chocolate and vanilla ice cream covered in dark hard chocolate.  8.95
Limoncello Truffles - Lemon gelato made from lemons from Sicily, with a heart of limoncello covered in meringue.  8.95
Gelato - Pistachio, Hazelnut and Toasted Almond  7.95
Sorbet - Mango and Raspberry  7.95
Check out what patrons have to say about Ancona Bistro - or visit our reviews page!
Google
OpenTable
Yelp
Trip Advisor
Facebook
Ancona Bistro   645 Valley Rd  Gillette NJ 07933   (908) 647-5755   Copyright 2021.   All rights reserved.  Site by TCH Websites.